The Taste the Heat Blog Tour is on with TWO fabulous stops today 🙂
- Curious who I pictured while writing Taste the Heat?? Looking for a little Cute Guy Pick-Me-Up? Nereyda over at Mostly YA Book Obsessed has my complete DREAM CAST, along with a 4.5 Giddy Author Star Review!!
- Then, Starbucks And Book Obsession has a beautifully written 4 Giddy Author Star Review where she compares me to one of my favorite authors, Lauren Blakely. I’ll happily….err, I mean giddily take that!!
RECIPE TIME!
To celebrate Taste The Heat, a romance starring a Cajun chef and a fire captain, I’m sharing some of my favorite recipes this week. And here’s one that I LOVE!!
Growing up in New Orleans, my favorite Easter treat was an Elmer’s Gold Brick egg. I mean, I was good with anything chocolate related, still am, but Gold Bricks are particularly scrumptious. And I have a recipe that helps fix that craving whenever I can’t find these delicious suckers in the store 🙂
What You’ll Need:
2 sticks margarine or butter
4 cups pecans
1 (12 oz) package semi-sweet chips
1 pt. Marshmallow Creme
1 large can evaporated milk
4 1/2 cups sugar
Boil evaporated milk and add sugar. Cook until this mixture comes to a hard boil (about 9 minutes). Pour over the mixture of pecans, chips, Marshmallow Creme, and butter. Beat well. Pour in greased pan. Chill for 3 hours. Makes about 5 pounds.
YUM!!!! You can thank me later 😉
